Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts

13 February 2011

Fro-Yo & LARP!

Lord v. serf, patrician v, plebeian, ice cream v. frozen yogurt, pirate girl with tail v. man with shield like a giant piece of toast…oppressor v. oppressed?  We meet up with our fabulous friends, the Harmon family, at Morley Field to feast on our frozen yogurt creations from Tutti Frutti (Hillcrest) while observing a LARP battle.  These are the very same folks Sam was required to best during his Amazing Race birthday scavenger huntI must say, it is a lot harder than it looks!

This entry is posted in celebration of the aforementioned yogurt-haven, Tutti Frutti.  Nestled on a corner of Park Blvd. in Hillcrest, the décor includes infamous 80s records, embarrassing personal photos of the 80s and 90s, including mall bangs and prom!  I’ve never seen a toppings selection like theirs.  You know, you can tell quite a bit about a person from her/his assembly of a fro-yo concoction…

03 July 2010

Loving Hut

North Park/University Heights - San Diego, CA

Let me start by saying that Jyoti Bihanga has been my absolute favoritest of the favorite spots for a hearty, comfort-food meal since moving to Sandy Eggo five years ago. It has become a tradition for my pre-race, carb-loading dinners:feasting on the Infinite Blue (veggies, tofu, brown rice with tamari dressing) or PLB (Peace, Light, & Bliss) Burger; the iced Nirvana Tea never fails to quench my thirst. They’re known for an entirely vegetarian/vegan menu, but Loving Hut may be the newest discovery for meatless choices, choices, choices!

Back to Loving Hut, evidently an international chain; one would not necessarily expect such a contemporary culinary treasure to be hiding out in a strip mall on El Cajon Boulevard, adjacent to a Laundromat, Subway, and Domino’s Pizza. However, Jenna had recommended this for many a moon, so we decided to check it out after experiencing the entertaining, frequently shirtless, teen-angst-fest flick, Eclipse. Yum, yum, yum! The food, not the flick.

We started with the Summer Rolls, which lived up to their moniker - both light, crisp, and cheery. Well, maybe not the latter of the three. It’s no secret that I love surprises, and frequently ask servers to pick between choices for me; allowing them to use their (hopefully) thorough knowledge of the establishment’s ‘best’ so my selections aren’t always a gastronomic shot in the dark. We couldn’t help but be humored by the response our server gave when I asked for him to assist with the decision between the Yum Yum Wontons Soup or Lemon Grass Soy-Chicken for an entree and Mango Tango or Peaceful Pink smoothie. “Um, it depends what you like. They’re two different things. One is mango, one is cranberry.” I asked which was better, and he looked extremely puzzled. “Like I said, one is mango and one is cranberry. They’re just different.” When I probed a bit further for input on the entree, “One is soup and one has rice.” Again, I asked which was better; which he would recommend for my first Loving Hut meal. “They are different. Do you want soup or rice?” Loved it, Loving Hut.

I decided I liked mangos and also rice. So, that’s what I got - and both were soooo delicious. Sam had the Delight Broccoli (sautéed veggies and tofu on brown rice) with the Compassion Orange libation. (Us:”Why is it called the ‘Compassion Orange?” — Server: “Um, it is compassionate, I guess. No meat?”)

We’ll head back, maybe not for the oddly feathery, soy chicken (where did the feathery/hairy bits come from?) but definitely to try something else or enjoy one of the other delights one of us shared. I am dying to taste the vegan carrot cake!! Loving, loving, loving the Loving Hut!

02 July 2010

Indigo Grill – Date Night!

indigogrill

Date night on Friday meant joining Sam for dinner at a fave San Diego spot –Indigo Grill– for one of my fave, go-to vegetarian dishes, ‘Good Things Growing.’  Unfortunately, part of the ambiance is the dimly lit interior, so I couldn’t get a photo. :(
We started with the Stacked Beet Salad (orange segments, shaved fennel, lime-caraway dressing & dried beet chips) and the Roasted Butternut Squash Soup flavored with cilantro pesto, roasted corn, beet puree, creme fraiche. The delicate, white sangria was a perfectly mellow accompaniment to the salad and the entree to come…’Good Things Growing.’
If you are ever looking for a warm, savory dish with a variety of flavors, then quickly ‘trolley’ yourself down to Little Italy, my friend!  The presentation is gorgeous, celebrating the earthy sampler of Indian corn pudding, baked whole butternut squash with bourbon-pecan butter, caramelized plantain, honey roasted garlic, chile relleno, flatbread, pipan tofu with mole negro.  My fork couldn’t help but repeatedly dive into the corn pudding and tofu…chased with the mole and chile relleno.
Dessert?  I had picked up a slice of Irish Cream Cake from
Heaven Sent Desserts earlier in the day, to follow a chilly little walk on the Bay.  Hurrah for date night!

17 June 2010

Pine Street Bakery

Edgewood, Texas

It's no secret, this is a must stop on any visit to the family farm.  Jennifer is a self-taught culinary delight, and her quiches and all baked goods never fail to make any visit superb!  I'm not quite sure what was in her *amazing* chocolate cake, but it inspired me to bake one for this upcoming weekend.  Stay tuned...

06 May 2010

Hike, Brew, Feast

After a hike up to Lake Ramona at the Blue Sky Ecological Reserve, we headed over to Stone Brewery for a tour...only to realize that a zillion other San Diegans had the same idea. The tour would have to wait for another day, so off to the bar for some macaroni & [beer] cheese and a taste of some fine brews. My favorite from the 30+ unmarked taps: Sublimely Self-Righteous Ale, and a bottle of Fox Barrel Cider. With a taste of the Imperial Russian Stout, an epiphany was had...why not create our own mac n' beer n' cheese? Here is the recipe, with Guinness Draught used. Mmmmm!